Do you enjoy baking? Well we all know their is a science to baking. Here are some tips to successful baking.

Add eggs one at a time, unless the recipe specifies not to.

Do not over mix

Add warm liquids to cold such, as melted butter to eggs

Every recipe has a specific flour Ingredient make sure you are using what it calls for such as all-purpose, bread flour etc.

Baking is all about following the correct steps and measuring your ingredient correctly. Let the baking begin! Enjoy.

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