Do you enjoy baking? Well we all know their is a science to baking. Here are some tips to successful baking.

Add eggs one at a time, unless the recipe specifies not to.

Do not over mix

Add warm liquids to cold such, as melted butter to eggs

Every recipe has a specific flour Ingredient make sure you are using what it calls for such as all-purpose, bread flour etc.

Baking is all about following the correct steps and measuring your ingredient correctly. Let the baking begin! Enjoy.

One thought on “Baking tips

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s