This is a vanilla cupcake with black berry cream cheese frosting. This makes 12 cupcakes. 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon fine salt 2 large eggs 2/3 cup sugar 1 1/2 sticks unsalted butter 2 teaspoons pure vanilla extract 1/2 cup milk In a bowl mix all of your […]
Food for thought
Our friend butter. Did you know butter has three functions in cake recipes. First, butter helps to make cakes light and delicate by holding air bubbles in suspension. These air bubbles are produced by leaveing agents such as eggs, baking powder or baking soda. Second, butter helps to make cakes tender by coating the protein […]
Coloring your Frosting
Smart food solutions believes in all natural, organic, non Gmo healthy cooking. We use only the best ingredients at our food demos, catering events and pastry making. Here is a good tip when making cupcakes instead of using artificial dye or traditional food coloring try using fruits and veggies! That’s right fruit and veggies, take […]
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