3 gallons peanut oil for frying, or as needed 1 whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with […]
Thanksgiving menu
Don’t know what to serve for Thanksgiving ? Menu suggestions choices Tossed salad, Romaine Salad, Cobb Salad, Fruit Salad, Fresh Greens Salad… Main Entrée Rosemary Oven Roasted Turkey Brown Sugar Glazed Pit Smoked Ham w/Rum Raisins Sauce Rotisserie Chicken Pot Roast w/Gravy Oven Roasted Prime Rib Sides Whole green beans casserole Mixed seasonal vegetables Candid […]
Easy Caramel Frosting
1/2 C butter 1 C brown sugar 1/4 C Milk 2 C powdered sugar Melt butter, mix in brown sugar. Heat to boiling, stirring constantly, mix in milk. Heat to boiling, remove from heat. Cool to room temperature, Gradually stir in powdered sugar.
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