Don’t know what to serve for Thanksgiving ?

Menu suggestions  choices

Tossed salad, Romaine Salad, Cobb Salad, Fruit Salad, Fresh Greens Salad…

Main Entrée

Rosemary Oven Roasted  Turkey

Brown Sugar Glazed Pit Smoked Ham w/Rum Raisins Sauce

Rotisserie Chicken

Pot Roast w/Gravy

Oven Roasted Prime Rib

Sides

Whole green beans casserole

Mixed seasonal vegetables

Candid yams

Garlic mashed potatoes

Macaroni and Cheese

Cornbread dressing/bread dressing

English Peas Salad

Roasted apples

Cranberry Sauce

Gravy, sauces,

White or wheat  Rolls/butter/ Garlic Bread

Dessert

Pecan pie

Sweet potato pie

Pumpkin pie

Just few suggestions: Think of building a menu out of the above suggestions . A healthy balanced meal should include foods from different nutritional  groups . Do not overload your menu with too much starch and not enough vegetables .Make sure safety cooking techniques are followed, keep cold food cold and hot food hot ,holding hot food has a window of 2 hours.Use portion control,

If you need any of this menu items recipes, or directions of how to cook it please leave a message

One thought on “Thanksgiving menu

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