Proper salt level is 1%-1.5% salt by weight. Salty foods may reach 2%, and some people might prefer a bit less than 1%, but the range is actually quite small. Buy you a good food scale if you are a serious chef.
Tomato Tart Tatin with goats cheese, fresh herbs and a Bloody Mary Granita
Originally posted on ice cream magazines:
? The wedding of a widowed osteopath marrying a biochemist. He being a first timer, an amateur ventriloquist, an amputee. Creepy Church, begat an organist, a burly lass with a grimacing face, huge bouffant hair, who wore wall to wall tartan. She entered the Church carrying a large,…
Va Va Voom Pear Spoom
Originally posted on ice cream magazines:
? Ones first lingering memory of spoom was in Italy. Pansy? Yes, Dad? Whilst unwelding her mascara from her bleary eyed idle and delirium of a sun lounger, by a pool. Posh up pronto! Said my Father. Coo, I knew not to question and also to get a shift…
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