Crab Crostini

10 oz. Crab meat 1/2 c. diced red bell pepper 2 tbsp. mayonnaise 2 tbsp. chopped  parsley 1 tbsp. chopped chives 1 tbsp. lime juice 1 tbsp. Dijon mustard 2 tsp. grated Parmesan cheese 4-5 drops hot pepper sauce Italian bread, slices Blend all ingredients except bread.  Spread  mixture on each bread slice.  Place the crostini on […]

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Good to know

Most Indian recipes start with toasting spices in a dry frying pan to develop the flavor. A better way to toast spices is to put them in a shallow pan in a combi oven or convection oven at 170 C , 338 F until fragrant. This avoids scorching the spices.

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