LEMON MUSTARD SAUCE FOR LAMB 6 T unsalted butter 2 large cloves garlic, minced 3 T coarsely ground French mustard juice of 1 lemon salt and pepper grated peel from 2 large lemons Combine butter and garlic in small saucepan; cook over low heat 3 to 5 minutes. Just before serving, whisk remaining ingredients; heat […]
Shrimp Scampi
Serve 4 8 oz. angel hair pasta 1 3/4 C. low−sodium chicken broth 2 garlic cloves, minced 1/4 tsp. salt−free lemon−pepper seasoning 1/4 C. chopped green onions, divided 1/4 C. minced fresh parsley, divided 1 lb. uncooked shrimp, peeled and deveined Cook pasta, then in a large saucepan, combine the broth, garlic, lemon−pepper seasoning and […]
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