Good to know, what needs to be consider before a dish is ready to be served.
A cook must understand that not only flavor is important to be created when preparing food. Same importance should be considered for sight, smell, taste, and touch. Keep in mind to achieve for your next meal the following: •Sight. The appearance of the plate, (color, shine, texture). A plated dish should newer be crowded. Main […]
Good to know, how to reduce the risk of getting food poisening
The truth is that every day people get sick from contaminated food and a continue effort is required by all involved in the food operations. Safety in food processing starts from quality check of all ingredients, (sound condition) sanitation track of processes, storage, transportation Commercial food products are regulated by government agencies and required to […]
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