Shake steamed brussels sprouts in a mixture of 3/4 cup flour,1/4 cup grated Parmesan cheese, and pepper to taste.Then dunk them in beaten egg, then back into the flour mixture. Refrigerate for about an hour then fry them in oil until golden…. easy, great appetizer
Italian Wedding Soup
1 pound lean ground beef 1 egg (or 2 egg whites) 1/2 cup fresh bread crumbs or cracker crumbs 2 tablespoons grated Parmesan or Romano cheese 3 tablespoons grated onion 1 crushed clove of garlic or 1 teaspoon minced garlic 1 teaspoon crushed basil 1/2 − 1 teaspoons salt 1/4 teaspoon pepper 6 cups chicken […]
Fried Potato Balls
One cup shredded potatoes 1 Tablespoon butter, 1/4 Teaspoon salt, 1/8 teaspoon celery salt, add one−half beaten egg and one−half teaspoon finely chopped parsley. Shape in small balls, roll in flour, fry in deep fat.
Smart Food Solutions 