Salmonella bacteria begin to die at temperatures above 48C /118F. At temperatures below 4C /39 F, the bacteria stop growing but do not die, even when frozen. Watch who you cook for and how do you cook your foods .
Good to know …
Acidic foods, such as onions, lemons, or tomatoes, should not come into contact with aluminum foil. The acids can create oxidation with the foil. Use a nonreactive container like plastic or waxed paper. Berries, citrus fruits, cherries, grapes needs to be picked when they are ripe and ready to eat, . Avocado ripen only after […]
Should you eat healthy or balanced meals?
First of all food should not be labeled healthy or not. Food can be part of a diet or not and people without any medical conditions needs a verity of foods to take advantage of all nutrients. Please follow doctor directions if you have any health condition, always choose lean proteins, reduced calories and less […]
Smart Food Solutions 