serve 4 2 cups short grain white rice 2 quarts chicken or beef stock 8 T butter 2 slices prosciutto, dice 1 small onion, thinly slice 2 cups peas 1 T chopped fresh parsley 1 cup freshly grated Parmesan cheese Saute prosciutto in a sauce pan with 1/2 butter then add onion, continue cooking until […]
