Yield: 16 servings 5 tablespoons butter, softened 1 cup oat flour 8 ounces cream cheese, softened 2 tablespoons heavy cream 1/2 teaspoon vanilla extract 1/3 cup Brown Sugar Twin, packed 1/2 cup Splenda 1 egg 1 tablespoon lemon juice Heat oven to 350 degrees F. In a medium bowl blend thoroughly butter, Brown Sugar Twin […]
Tomato Ketchup (Scratch)
4 qts peeled, cored, chopped, red-ripe tomatoes (about 24 large) 1 c. chopped onions 1/2 c. chopped sweet red peppers (about 1 medium) 1 c. sugar 1 T. salt 1 T. paprika 1 1/2 t. celery seed 1 t. whole allspice 1 t. mustard seed 1 stick cinnamon 1 1/2 c. vinegar Cook tomatoes, onions […]
Honey Vinaigrette
Simple and easy /serve one 1 Tablespoon of lemon juice 1 ounce white wine vinegar 1 Tablespoon honey 1 teaspoon dried thyme 4 ounces vegetable oil salt and white pepper Combine first 4 ingredients then slowly add oil. Add salt and white pepper for taste
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