Buffalo Style Shrimp. Super Bowl approved.

Makes 10 to 12 shrimps Sauce: 1/4 cup hot sauce 1/4 cup butter 1/8 teaspoon paprika dash black pepper dash garlic powder Combine above ingredients in a skillet and heat until butter is melted .Cover, keep warm on low heat. Shrimp: 10 to12 uncooked large shrimp, peeled and de−veined 1 egg, beaten 1/2 cup milk […]

Read more