Buffalo Style Shrimp. Super Bowl approved.

Makes 10 to 12 shrimps

Sauce:
1/4 cup hot sauce
1/4 cup butter
1/8 teaspoon paprika
dash black pepper
dash garlic powder
Combine above ingredients in a skillet and heat until butter is melted .Cover, keep warm on low heat.
Shrimp:
10 to12 uncooked large shrimp, peeled and de−veined
1 egg, beaten
1/2 cup milk
1 cup flour
Combine the egg and milk in a small bowl . Coat  the shrimp with milk/egg then toss them in the bowl of flour and shake well to coat. Make sure they are all nicely coated with flour. Refrigerate about 5 minutes while your deep fryer heats up to 375 degrees. Deep fry for 8−10 minutes, until shrimp tails are dark brown. Remove, drain, and mix with your prepared buffalo sauce.