blue1 stick butter
1 c. flour
1 1/2 c. chopped pecans
8 oz. pkg. cream cheese
3 c. milk
Cool Whip
2 pkgs. instant chocolate pudding
1 c. powdered sugar

First layer: melt butter.  Add flour and 1 cup pecans.  Press in bottom of pan. Bake at 375 degrees for 15 minutes.  Second layer:  Cream together cream cheese, powdered sugar, 1 cup Cool Whip.  Mix well.  Spread over first layer.  Third layer:  Mix 2 packages pudding.  Mix with milk and spread over second layer.  Fourth Layer:  top with Cool Whip on top and pecans and chill several hours.

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