2 cups hot Homemade Vegetable Broth
1/2 c chopped almonds
1 c fresh parsley
1 c shredded carrot
1/4 c finely chopped green onions
In a blender, place first four ingredients. Mix well, then blend in carrots to desired consistency. Pour into bowls and garnish with green onions.
Salt and pepper for taste
Homemade Vegetable Broth
8 to 10 cups distilled water
2 to 3 garlic cloves
3 to 4 celery stalks
2 potatoes with skin
1/2 c parsley
1 t thyme
1 t basil
Cut all vegetables into 1 inch pieces. Place in large soup pot and add seasonings. Sauté in small amount of water until slightly tender.
Cover with distilled water and bring to a boil. Reduce heat and simmer for one hour. Cool and strain broth, discarding vegetables.
Broth may be frozen or kept in the refrigerator for one week.