Your guide in to a commercial kitchen budget Those are principles what you need to follow, other may be developed to control your budget as well including and not limited to storage, labelings, deliveries etc. 1.Always fallow a menu with recipes 2.Practice portion control
Like we said before we do not make dishes folowing recipes . Ideas come from years of experience and we can pair ingredients fast for an ultimate taste. Our new creation is a vegetarian dish healthy and with a good presentation. . You can call it vegetable ..stew if you will like . We posted […]
Chicken
Smart Food Solutions 