Lemon/lime butter

Version 1
1/4 lb. (1 stick) butter, softened
2tbsp lime (lemon) juice
1tbsp freshly grated lime zest
2tbsp soy sauce

Version 2
1/4 lb. (1 stick) butter, softened
1tbsp chopped fresh parsley
1tbsp fresh lemon juice
Salt and freshly ground black pepper to taste.
Cream all the ingredients in a small bowl.
Form the mixture in a cylinder and wrap in waxed paper.
Chill until ready to use.

Same method can be follow to make all kinds of butter flavored..garlic ….etc be creative

Salted or unsalted butter can be used , just adjust the taste or serve both as an option for customers who prefer less of salt in their diets…. add herbs for looks…..how about some fine chopped  sun dried tomatoes …

use lime/lemon butter for dishes with seafood, use garlic, for steaks and breads ….