Best butter to cook with is clarified butter. Water and mineral residues are removed and this butter can stand a high smoking  point.
1. Melt raw butter

2. Skim  surface several time to remove froth

3. Keep heating the butter on moderate heat until it separates and the water will be left at the bottom and will start evaporate . Keep skim the top as many times is  to remove all scum. Make sure all water evaporates.

4. When looks clear, strain trough a cheesecloth….Done!

One thought on “Good to know-How to make clarified butter

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s