Best butter to cook with is clarified butter. Water and mineral residues are removed and this butter can stand a high smoking point.
1. Melt raw butter
2. Skim surface several time to remove froth
3. Keep heating the butter on moderate heat until it separates and the water will be left at the bottom and will start evaporate . Keep skim the top as many times is to remove all scum. Make sure all water evaporates.
4. When looks clear, strain trough a cheesecloth….Done!
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Original Post By Smart Food Solutions