Yield is for 5 lb of meat
Marinating time is 2 hours
Recipe:
2 cups plain Greek yogurt
1 tablespoon olive oil
1 tablespoon dried oregano
Juice of 1 lemon
1t.spoon fine minced garlic
1 tablespoon kosher salt, more or less to taste
Tip: before you can use marinate on lamb the silver skin from meat has to be removed .
Smart Food Solutions 