This soup is healthy and good tasting. Fermented soy in miso and Worcestershire sauce give this soup a special taste . Fresh miso paste can be found in Asian stores by the refrigeration units, come in multiple sizes and quality and can be used to make all kinds of soups and stocks.
Few tips when making this soup
For faster cooking beef meatballs use a skillet and place a top to cover to preserve heat and create steam
When adding vegetables, make sure are the same texture to cook even.
No need to hard boil this soup, a simmer for 20 minutes under a top is all what it takes to cook all ingredients.
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