France for “in place” when term is used in kitchen it means to have things ready. An exemple here can be, have the stove preheated, meat marinated, all ingredients preportioned, etc.
Good to know, how to reduce the risk of getting food poisening
The truth is that every day people get sick from contaminated food and a continue effort is required by all involved in the food operations. Safety in food processing starts from quality check of all ingredients, (sound condition) sanitation track of processes, storage, transportation Commercial food products are regulated by government agencies and required to […]
Good to know -guide to fry food
Food,
Smart Food Solutions 