How to correct mistakes in baking breads Crust too dark . 1. Oven temperature too high. 2. Excessive milk or sugar. 3. Excessive baking time. 4. Over proofing. Crust too light. 1. Oven temperature too low. 2. Insufficient milk or sugar. 3. Insufficient baking time.
crunchy snack
Originally posted on taste of colours:
I love fresh, raw veggies! That’s why this snack was perfect for me:) All you need is: 225g couscous 1 bunch fresh parsley, chopped 1 bunch fresh mint, chopped 3 tomatoes, de-seeded and chopped 1 red onion, very finely chopped 1 lemon, zest and juice ½ cucumber, de-seeded and…
Valentine’s Day Food Ideas
Originally posted on Food 4 Your Mood:
Roses are Red, Violets are Blue, I’ve Nothing to Say, But I love You. 🙂 Happy Valentine’s Day pals! How are you doing? Here I have s’more Valentine’s day ideas for food. Heart-shaped Yummy Cutlets Heart Shape Cutlets(Vegetable/Fish Cutlets) – Fish cutlets are my favorite. Minced fish with garlic,…
Smart Food Solutions 