1/2 cup grated gruyere cheese 1/2 cup ricotta cheese 1/4 cup crumbled gorgonzola or blue cheese 2 Tbsp. freshly grated Parmesan cheese 2 Tbsp. chopped fresh dill 1 large egg yolk 2 Tbsp. extra-virgin olive oil 2 10 oz. packages of fresh spinach 1/4 fresh chopped garlic cup Mix all the cheese,dill and the egg […]
Flat iron steak with gorgonzola and onions
Grill on high 2 minutes each side. Finish in the oven .High temp on mid rare ,low on well done . Top each stake with sauté onion and gorgonzola cheese. Place it under a broiler for few seconds . Done ! I used only salt and pepper.you can marinate steak ahead if you like more […]
Knife cuts terms explained
Mince: cut into tiny pieces, the finest cut that can be cut by hand. Dice: slightly larger than minced, usually ¼-inch uniform pieces. Chop: larger than diced, can be various sizes. Typically ½ inch in diameter and larger. Slice: many types are possible—thin or thick, half-moon shaped, rings, or diagonal. Cube: chopped into uniform squares; […]
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