Coconut jaggery stuffed semolina puli ::

A well known dessert semolina puli, is very easy to make and served to godess Laxmi during Laxmi pujan in bengoli houses.as this is the occasion of Makar Sankranti and  year’s first Laxmi puja, these pulies are made with a grace and served to godess.       In odisha it is also […] Source: […]

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Good to know, how to sear meat

In a non coated skillet heat a high smoking point oil or fat. Add spices and your meat and let brown off on all sides until a caramelizaed coat is  obtain. Is only improving the appearance and does not make your meats tender . Finish cooking the meat troughout other heat methods, for thick cuts […]

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