Garnish should compliment the food, not only in color, but also in texture size and taste variety and contrast are very important when adding a garnish Simple garnishes can be found from already items in your kitchen. For breakfast: garnish cereals with brown sugar, cinnamon or raisins, for eggs use parsley, paprika, diced red peppers,
Meatless Protein Soup
You will need: Firm tofu, King trumpet mushrooms, chicken stock, brown rice, soy sauce,chilli paste, garlic, cumin ,onion. Boil rice separately and drain . Dice mushrooms and tofu same size Have chicken broth steamed hot in a pot add tofu , mushroom and rice ,1 small minced garlic, 1/2 tea spoon cumin, 1/2 cup diced […]
Super Tasty Brussele Sprouts Appetizer.
Shake steamed brussels sprouts in a mixture of 3/4 cup flour,1/4 cup grated Parmesan cheese, and pepper to taste.Then dunk them in beaten egg, then back into the flour mixture. Refrigerate for about an hour then fry them in oil until golden…. easy, great appetizer
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