When cooking with oils or just topping a salad a good way to add flavor its making an oil as following olive oil, fresh branches rosemary, peppers bruise rosemary and peppers gently by rubbing between the fingers or a knife. Place it in a jar with a tight lid, add olive oil to cover the […]
Good to know cheese
CHEESE COMPOSITION Protein, 31.23% Water, 30.17% Fat, 34.39% Mineral matter, 4.31% Cheese is the solid part of sweet milk obtained by heating milk and coagulating it by means of rennet or an acid. Rennet is an infusion made from prepared inner membrane of the fourth stomach of the calf. The curd is salted and subjected […]
Good to know
Salmonella bacteria begin to die at temperatures above 48C /118F. At temperatures below 4C /39 F, the bacteria stop growing but do not die, even when frozen. Watch who you cook for and how do you cook your foods .
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