Garlic is part of the onion family, and with a strong pungent flavor, garlic can be minced, chopped, sliced, sautéed and add to most of the cooked dishes. When you buy garlic make sure you get the ones are firm and do not show any signs of growing sprouts. To chop garlic, first press down […]
Good to know, avoid curdling in cream soups or sauces.
To avoid curdling in acidic liquids combined with milk or cream please read the followings A stock needs to be thickened before adding milk or thicken the milk before adding it to stock. Roux or cornstarch can be used as a thickened agent .
How to make Oxtail Soup
Cut oxtails at the joints and separate into pieces. Brown oxtail in a heavy stock pan at high temperature. When half way browned add 1/2 cup diced celery, 1/2 cup onion and 1/3 cup diced carrots and cook until vegetables brown off as well. De-glaze pan with a brown stock . Simmer until meat from […]
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