You will need: 2 cups white rice 2 quarts chicken stock
Good to know, Garlic
Garlic is part of the onion family, and with a strong pungent flavor, garlic can be minced, chopped, sliced, sautéed and add to most of the cooked dishes. When you buy garlic make sure you get the ones are firm and do not show any signs of growing sprouts. To chop garlic, first press down […]
Good to know, avoid curdling in cream soups or sauces.
To avoid curdling in acidic liquids combined with milk or cream please read the followings A stock needs to be thickened before adding milk or thicken the milk before adding it to stock. Roux or cornstarch can be used as a thickened agent .
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