Garnish should compliment the food, not only in color, but also in texture size and taste variety and contrast are very important when adding a garnish Simple garnishes can be found from already items in your kitchen. For breakfast: garnish cereals with brown sugar, cinnamon or raisins, for eggs use parsley, paprika, diced red peppers,
Meatless Protein Soup
You will need: Firm tofu, King trumpet mushrooms, chicken stock, brown rice, soy sauce,chilli paste, garlic, cumin ,onion. Boil rice separately and drain . Dice mushrooms and tofu same size Have chicken broth steamed hot in a pot add tofu , mushroom and rice ,1 small minced garlic, 1/2 tea spoon cumin, 1/2 cup diced […]
Tomato Ketchup (Scratch)
4 qts peeled, cored, chopped, red-ripe tomatoes (about 24 large) 1 c. chopped onions 1/2 c. chopped sweet red peppers (about 1 medium) 1 c. sugar 1 T. salt 1 T. paprika 1 1/2 t. celery seed 1 t. whole allspice 1 t. mustard seed 1 stick cinnamon 1 1/2 c. vinegar Cook tomatoes, onions […]
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