Originally posted on Crowded Earth Kitchen:
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Good to know, food smart
What is clarified butter? Butter without of milk solids and water, so it can withstand higher temperatures. It is known as ghee in Indian cuisine. How buttermilk, sour cream and crème fraiche, is produced? Bacteria culture is added to dairy milk. Cultured buttermilk is made from skim milk that has been fermented. True buttermilk is […]
Good to know temperatures, cooking info.
Boil water… 212 °F Reheat cooked food… 165F Maintain hot cooked food… 140F or above Food temperature danger zone… 40–140F Hot liquid… 120F Warm liquid… 105–115F Warm to normal human body temperature… 98.6F
Smart Food Solutions 