Makes 10 to 12 shrimps Sauce: 1/4 cup hot sauce 1/4 cup butter 1/8 teaspoon paprika dash black pepper dash garlic powder Combine above ingredients in a skillet and heat until butter is melted .Cover, keep warm on low heat. Shrimp: 10 to12 uncooked large shrimp, peeled and de−veined 1 egg, beaten 1/2 cup milk […]
Self Centered American
Originally posted on Rantings of an Amateur Chef:
Readers with no connection to the United States (neither born or living in the US), forgive this post as it is US centered (I know…just like an American to be self-centered….) Recently the New York Times put together a map of the United States that show the…
Buffet meals setup
What should be considered. Planning ahead a time is a must for setting buffet meals, knowing as many specifics possible will help to achieve the results desired. Visualize the buffet tables where are placed, how the dishes are
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