Garnish should compliment the food, not only in color, but also in texture size and taste variety and contrast are very important when adding a garnish Simple garnishes can be found from already items in your kitchen. For breakfast: garnish cereals with brown sugar, cinnamon or raisins, for eggs use parsley, paprika, diced red peppers,
Meatless Protein Soup
You will need: Firm tofu, King trumpet mushrooms, chicken stock, brown rice, soy sauce,chilli paste, garlic, cumin ,onion. Boil rice separately and drain . Dice mushrooms and tofu same size Have chicken broth steamed hot in a pot add tofu , mushroom and rice ,1 small minced garlic, 1/2 tea spoon cumin, 1/2 cup diced […]
Cherry tarts
How easy is this? Cut dough pie in round shapes using a cookie cutter or simple a glass and lay on a bottom of a muffin pan as in the picture to make a tart . Using a fork poke some holes in the dough. Fill in with cherry pie fillin or with your fav […]
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