A cook must understand that not only flavor is important to be created when preparing food. Same importance should be considered for sight, smell, taste, and touch. Keep in mind to achieve for your next meal the following: •Sight. The appearance of the plate, (color, shine, texture). A plated dish should newer be crowded. Main […]
Low quality food in Healthcare
Food in Healthcare needs attention. The industry came along with improvements in the last 10 years but still struggling.
Good to know , how to make a menu
As we mentioned before , the most important aspect in to culinary industry is the “Menu”. Without one the chef is lost. Think of a menu like a kitchen
Smart Food Solutions 