How to correct mistakes in baking breads Crust too dark . 1. Oven temperature too high. 2. Excessive milk or sugar. 3. Excessive baking time. 4. Over proofing. Crust too light. 1. Oven temperature too low. 2. Insufficient milk or sugar. 3. Insufficient baking time.
Cauliflower pudding
Ingredients 1 kg of cauliflower(2.20.lb), 100 g french bread loaf , 150 ml milk, 100-150g cottage cheese , 100 g butter, 200 ml sour cream, 50 g flour 4 large eggs Method Cut cauliflower into bouquets, boil 15 minutes in salted water, strain and cool, using a mixer blend along with French bread soaked in […]
Insalata Caprese
4 tomatoes, cut in wedges 1 lb. mozzarella cheese, cut in 3/4″ cubes 1 red onion, sliced 1/3 cup extra virgin olive oil 1/3 cup balsamic vinegar 1/4 cup chopped fresh basil salt and pepper to taste Combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for […]
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