Ingredients 1 kg of cauliflower(2.20.lb), 100 g french bread loaf , 150 ml milk, 100-150g cottage cheese , 100 g butter, 200 ml sour cream, 50 g flour 4 large eggs Method Cut cauliflower into bouquets, boil 15 minutes in salted water, strain and cool, using a mixer blend along with French bread soaked in […]
Insalata Caprese
4 tomatoes, cut in wedges 1 lb. mozzarella cheese, cut in 3/4″ cubes 1 red onion, sliced 1/3 cup extra virgin olive oil 1/3 cup balsamic vinegar 1/4 cup chopped fresh basil salt and pepper to taste Combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for […]
Buffet meals setup
What should be considered. Planning ahead a time is a must for setting buffet meals, knowing as many specifics possible will help to achieve the results desired. Visualize the buffet tables where are placed, how the dishes are
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