Baked polenta with 3 cheese, bred crumbs and Walnut oil Stuffed polenta with cheese, onion pork belly, kefir and green onion Grilled polenta topped with sharp cheddar cheese and garnish with Hungarian Paprika and onion in a bowl of plain kefir Work of 3 different style of cooking polenta. Baked, skillet fried and grilled. For […]
Buffalo Style Shrimp. Super Bowl approved.
Makes 10 to 12 shrimps Sauce: 1/4 cup hot sauce 1/4 cup butter 1/8 teaspoon paprika dash black pepper dash garlic powder Combine above ingredients in a skillet and heat until butter is melted .Cover, keep warm on low heat. Shrimp: 10 to12 uncooked large shrimp, peeled and de−veined 1 egg, beaten 1/2 cup milk […]
Deep−Fryed Turkey
3 gallons peanut oil for frying, or as needed 1 whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with […]
