3 gallons peanut oil for frying, or as needed 1 whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with […]
Tiger Sauce
1 (pint jar) pickled hot peppers 1 (29 oz.) can tomato puree 1 (6 oz.) can tomato sauce 16 ounces red wine vinegar 1 (6 ounce bottle) Louisiana Hot Sauce (3 oz. for milder sauce) 1 teaspoon garlic powder 4 tablespoons red pepper flakes 1 cup hickory smoked BBQ sauce Remove peppers from jar, saving […]
Thanksgiving menu
Don’t know what to serve for Thanksgiving ? Menu suggestions choices Tossed salad, Romaine Salad, Cobb Salad, Fruit Salad, Fresh Greens Salad… Main Entrée Rosemary Oven Roasted Turkey Brown Sugar Glazed Pit Smoked Ham w/Rum Raisins Sauce Rotisserie Chicken Pot Roast w/Gravy Oven Roasted Prime Rib Sides Whole green beans casserole Mixed seasonal vegetables Candid […]
