Mo-Sun menu
Risotto alla Milanese
You will need: 2 cups white rice 2 quarts chicken stock
Good to know, avoid curdling in cream soups or sauces.
To avoid curdling in acidic liquids combined with milk or cream please read the followings A stock needs to be thickened before adding milk or thicken the milk before adding it to stock. Roux or cornstarch can be used as a thickened agent .
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