Cut oxtails at the joints and separate into pieces. Brown oxtail in a heavy stock pan at high temperature. When half way browned add 1/2 cup diced celery, 1/2 cup onion and 1/3 cup diced carrots and cook until vegetables brown off as well. De-glaze pan with a brown stock . Simmer until meat from […]
Good to know , how to prevent burns
Good to know, how to prevent burns in a cooking environment,
Taco seasoning
1 tablespoon flour 1 teaspoon chili powder 1 teaspoon paprika 3/4 teaspoon salt 3/4 teaspoon minced onion 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon sugar 1/8 teaspoon ground oregano tip. mix this together and add to meat before cooked off. Great taste
Smart Food Solutions 