Proteins are organic cells of living matter, like muscles, organs, liver, brain, bones etc. They consist of the simplest components, called amino acids. Some of these are manufactured by the body. Most other amino acids come outside but a contribution, made through diet, the protein may have a dual origin: animal: large quantities are found […]
Good to know. How to make flavored oil
When cooking with oils or just topping a salad a good way to add flavor its making an oil as following olive oil, fresh branches rosemary, peppers bruise rosemary and peppers gently by rubbing between the fingers or a knife. Place it in a jar with a tight lid, add olive oil to cover the […]
Good to know cheese
CHEESE COMPOSITION Protein, 31.23% Water, 30.17% Fat, 34.39% Mineral matter, 4.31% Cheese is the solid part of sweet milk obtained by heating milk and coagulating it by means of rennet or an acid. Rennet is an infusion made from prepared inner membrane of the fourth stomach of the calf. The curd is salted and subjected […]
Smart Food Solutions 