What is clarified butter? Butter without of milk solids and water, so it can withstand higher temperatures. It is known as ghee in Indian cuisine. How buttermilk, sour cream and crème fraiche, is produced? Bacteria culture is added to dairy milk. Cultured buttermilk is made from skim milk that has been fermented. True buttermilk is […]
Gulyas
Got to do this. My best Gulyas was in Hungaria in a small town closed to Romanian border, second best of course at my moms in Transilvania.The diference between is that Hungarian version is more spicy . 2 oz 60 g Pork fatback or bacon 8 oz 250 g Onions, medium dice 1 lb 8 […]
Good to know
How are organic foods identified? Organic foods can be identified through 4 different types of label information. Least common in the marketplace, but most reliable, is the claim “100% organic” on the front of any certified organic food. This claim requires all ingredients in the food (without except) to be produced in compliance with organic […]
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