Good to know, what needs to be consider before a dish is ready to be served.
A cook must understand that not only flavor is important to be created when preparing food. Same importance should be considered for sight, smell, taste, and touch. Keep in mind to achieve for your next meal the following: •Sight. The appearance of the plate, (color, shine, texture). A plated dish should newer be crowded. Main […]
Good to know, Garlic
Garlic is part of the onion family, and with a strong pungent flavor, garlic can be minced, chopped, sliced, sautéed and add to most of the cooked dishes. When you buy garlic make sure you get the ones are firm and do not show any signs of growing sprouts. To chop garlic, first press down […]
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