At Smart Food Solutions we all about cooking healthy and for that reason we recommend using the best food ingredients on the market and keep the cooking process to a minimum to preserve most of its nutrients.
The following artificial food colors were banned in USA in 1973 then in 1976 few more of them. Congress got involved after studies were conducted and results proved that those colors were responsible for allergies, hyperactivity, general toxicity, carcinogenicity: Orange No.2, Violet No.1, Red No.2 .Now, the following are still approved even today; Blue No.2 […]
Carcinogens are chemicals that are produced natural in foods or can be formed in the cooking processes of foods. Think of carcinogens as the opposite of antioxidants.