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The truth is that every day people get sick from contaminated food and a continue effort is required by all involved in the food operations. Safety in food processing starts from quality check of all ingredients, (sound condition) sanitation track of processes, storage, transportation Commercial food products are regulated by government agencies and required to […]
Best butter to cook with is clarified butter. Water and mineral residues are removed and this butter can stand a high smoking point. 1. Melt raw butter 2. Skim surface several time to remove froth 3. Keep heating the butter on moderate heat until it separates and the water will be left at the bottom […]