Good to know, how to prevent burns in a cooking environment,
Good to know
Salmonella bacteria begin to die at temperatures above 48C /118F. At temperatures below 4C /39 F, the bacteria stop growing but do not die, even when frozen. Watch who you cook for and how do you cook your foods .
Banana Ketchup. Try something new
6 ripe cooking bananas 2 medium onions, finely chopped 2 small hot peppers, finely chopped 1 teaspoon salt 1 cup vinegar 1 cup sugar 1 tablespoon cinnamon 1 tablespoon allspice 1 piece clove red food coloring water as needed Boil bananas and mash to a puree Combine mashed bananas with the rest of the ingredients […]
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