Pita Bread 1 1/4 cups water 3 1/2 cups bread flour 1 teaspoon salt 2 tablespoons olive oil 2 teaspoons instant yeast Mix ingredients and separate in dough balls.Let rest’ covered for 10 minutes then flatten each sized ball in 1 inch thick dough. shape it if necessary. Bake at 450 . Using a spray bottle […]
Cheesecake cookies
Yield: 16 servings 5 tablespoons butter, softened 1 cup oat flour 8 ounces cream cheese, softened 2 tablespoons heavy cream 1/2 teaspoon vanilla extract 1/3 cup Brown Sugar Twin, packed 1/2 cup Splenda 1 egg 1 tablespoon lemon juice Heat oven to 350 degrees F. In a medium bowl blend thoroughly butter, Brown Sugar Twin […]
Good to know, food smart
What is clarified butter? Butter without of milk solids and water, so it can withstand higher temperatures. It is known as ghee in Indian cuisine. How buttermilk, sour cream and crème fraiche, is produced? Bacteria culture is added to dairy milk. Cultured buttermilk is made from skim milk that has been fermented. True buttermilk is […]
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