Chocolate ,coconut crunch cookies Yield: 4 dozen 2 c Flour 1 ts Baking soda 1/4 ts Salt 1 c Butter; unsalted, softened 3/4 c Brown sugar 2 Eggs; lightly beaten 2 ts Vanilla 1 ts Almond extract 2 c Coconut; shredded 12 oz Chocolate chips 1 1/2 c Almonds; lightly salted-dry roasted, finely chopped
Knowing this before you bake breads can make a big difference
How to correct mistakes in baking breads Crust too dark . 1. Oven temperature too high. 2. Excessive milk or sugar. 3. Excessive baking time. 4. Over proofing. Crust too light. 1. Oven temperature too low. 2. Insufficient milk or sugar. 3. Insufficient baking time.
Cauliflower pudding
Ingredients 1 kg of cauliflower(2.20.lb), 100 g french bread loaf , 150 ml milk, 100-150g cottage cheese , 100 g butter, 200 ml sour cream, 50 g flour 4 large eggs Method Cut cauliflower into bouquets, boil 15 minutes in salted water, strain and cool, using a mixer blend along with French bread soaked in […]
