1 (pint jar) pickled hot peppers 1 (29 oz.) can tomato puree 1 (6 oz.) can tomato sauce 16 ounces red wine vinegar 1 (6 ounce bottle) Louisiana Hot Sauce (3 oz. for milder sauce) 1 teaspoon garlic powder 4 tablespoons red pepper flakes 1 cup hickory smoked BBQ sauce Remove peppers from jar, saving […]
Spice up your dish
CAJUN SEASONING 1 cup salt 3T black pepper 2T garlic powder 1t onion powder 1t nutmeg 2T parsley flakes 4t red pepper ground 2T chili powder Combine all ingredients; store in an airtight container BAY SEAFOOD SEASONING BLEND 1 T ground bay leaves 2 1/2 t celery salt 1 1/2 t dry mustard 1 1/2 t […]
Crème Caramel: recipe with no cream and no butter
Originally posted on alifemoment:
Yesterday, I made for the first time one of the most classic dessert recipes, the Crème Caramel. I called my grandmother for some advice and she gave me her easy, fat-free and very delicious recipe. It is very interesting how an exquisite dessert like Crème Caramel needs just sugar,milk, eggs, water,vanilla…
Smart Food Solutions 