Cut oxtails at the joints and separate into pieces. Brown oxtail in a heavy stock pan at high temperature. When half way browned add 1/2 cup diced celery, 1/2 cup onion and 1/3 cup diced carrots and cook until vegetables brown off as well. De-glaze pan with a brown stock . Simmer until meat from […]
Good to know-How to make clarified butter
Best butter to cook with is clarified butter. Water and mineral residues are removed and this butter can stand a high smoking point. 1. Melt raw butter 2. Skim surface several time to remove froth 3. Keep heating the butter on moderate heat until it separates and the water will be left at the bottom […]
Good to know , how to prevent burns
Good to know, how to prevent burns in a cooking environment,
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